This line injects chocolate, jam, or creams into bakery products like madeleines or croissants. The line is composed of:

• Pans conveyor belt.
• Volumetric vertical injector.

Operation

The pans are first placed on the conveyor belt, that carries them under the injector. This machine injects the cream into the products, one row at a time. After that, the pans must be taken by a person at the end of the conveyor belt.